Food Grade Spice Mixer

Food Grade Spice Mixer is a high-standard equipment designed for the spices and seasoning industry. It is made of 316L stainless steel and mirror polished, and fully complies with food safety certification. The equipment achieves precise mixing with a CV value of ≤3% through bidirectional ribbon and three-dimensional motion technology. The flexible capacity of 10-2000L is adapted to different production scales. It supports the mixing of powder, granular and liquid spices, and can be equipped with heating, vacuum or explosion-proof functions. Its intelligent PLC control system simplifies operation, and the CIP cleaning system ensures no cross contamination, providing safe and efficient flavor solutions for food companies such as compound seasonings and pre-prepared dishes.

Different types of Food Grade Spice Mixer

Food grade spice mixers adopt a variety of scientific structural designs to meet the needs of different spice mixing. Common types include ribbon, paddle and three-dimensional swing. Each type has its own unique working principle and advantages.

Spiral ribbon spice mixer: The main body is a U-shaped horizontal cylinder with a double-layer ribbon agitator inside. The spices are driven by the ribbon and continuously move axially and radially to achieve all-round staggered mixing. This structure is particularly suitable for mixing powdered and granular spices.

Paddle Spice Mixer: The high-speed rotating paddles produce strong shearing and flipping effects on the materials, which is suitable for scenes with high mixing speed requirements and spice particles that are not easy to break.

Three-dimensional Swinging Spice Mixer: The mixing barrel of the three-dimensional swinging spice mixer is driven by the motor to perform complex three-dimensional movements such as translation, rotation and rocking. This unique movement mode makes the spices in the mixing barrel in a weightless state, generating strong vortices, and spices of different densities and particle sizes are fully diffused, crossed and mixed in the vortex.

Food Grade Spice Mixer Core Advantages

Bidirectional spiral ribbon + three-dimensional motion technology achieves high uniformity mixing with a CV value of ≤3%, and its advantages are mainly as follows.

Highly uniform mixing: Adopting a bidirectional spiral ribbon/three-dimensional motion structure, the mixing uniformity CV value is ≤3%, ensuring consistent flavor of spices.

Food grade material: Made of 304/316L stainless steel, with mirror polished surface (Ra≤0.6μm), easy to clean without residue.

Gentle stirring: Low speed (20-40rpm) avoids frictional heat generation and protects volatile spice ingredients.

Flexible adaptation: supports powder, granular, and liquid spice spraying (such as essential oils and greases).

Intelligent control: PLC sets mixing time and speed, and some models support recipe storage.

What spices can Food Grade Spice Mixer mix?

Working principle of Food Grade Spice Mixer

Food grade spice mixers achieve efficient mixing based on different structures. The spiral ribbon type promotes bidirectional convection of materials through the inner and outer reverse spiral ribbons to achieve axial and radial circulation; the paddle type relies on high-speed rotating paddles to generate shear and flipping forces, throw up and stir the materials; the three-dimensional swing type allows the mixing barrel to perform three-dimensional movements of translation, rotation, and rocking, so that the spices can be fully diffused and crossed in a zero-gravity state. Regardless of the type, mechanical force is used to promote spices of different densities and particle sizes to interweave and blend with each other during movement, and finally achieve the effect of uniform mixing.

What are the application scenarios of Food Grade Spice Mixer?

Designed for scenarios such as compound seasonings (hot pot base, sauces), instant food seasoning packages, snack foods (puffed food seasoning), and pre-prepared catering dishes, it helps companies achieve standardized flavor production and enhance product competitiveness!

Seasoning production: In the production of liquid seasonings such as soy sauce, vinegar, and cooking wine, spice mixers can evenly mix various spice extracts, flavoring substances, etc. in the liquid to give the product a unique flavor.

Snack food processing: The flavors of snack foods such as potato chips, biscuits, and nuts are diverse, and largely depend on the uniform mixing of spices. Food-grade spice mixers can evenly coat seasoning powders, spice oils, etc. on the surface of food or mix them in raw materials.

Baked food production: In the production of baked foods such as bread, cakes, and pastries, spice mixers are used to mix various baking spices, such as cinnamon powder, vanilla extract, lemon zest, etc.

Meat product processing: In the production of meat products such as ham, sausage, and bacon, spice mixers fully mix various seasonings such as salt, sugar, MSG, and spices with meat fillings. By evenly mixing, not only can the flavor of meat products be enhanced, but also the penetration of seasonings into meat fillings can be promoted, making meat products taste more delicious.

Beverage production: Spice mixers play an important role in the production of both solid and liquid beverages. For solid beverages, such as milk tea powder, coffee powder, juice powder, etc., spice mixers mix various raw materials, spices, sweeteners, etc. evenly to ensure that the product tastes consistent after mixing.

Food Grade Spice Mixer Purchase Points

The purchase points of food grade spice mixers can be mainly combined with the following points to ensure efficient and hygienic production!

Choose by output: When food companies purchase spice mixers, output is a key consideration. For small-batch trial production scenarios, such as new product development and small-scale order production, equipment with a volume of 10-100L is more suitable. In order to meet the delivery of a large number of orders, large-scale production companies usually need large mixers of 500-2000L. Such equipment has a higher processing capacity and can achieve continuous operation.

Selection by spice characteristics: For volatile spices, such as menthol, natural essential oils, etc., a mixer with a closed or vacuum design should be selected. The closed structure can effectively reduce the contact between spices and air, and the vacuum environment can further reduce the volatile loss, ensure that the spice ingredients are not lost, and maintain the stability of the product flavor.

Certification requirements: For export companies, the certification qualifications of the equipment are crucial. FDA certification and CE certification are passes to enter the international market, and spice mixers with these certifications.

Food Grade Spice Mixer Manufacturer

As a professional manufacturer in the field of food grade spice mixers, Dahan Machinery Technology Co., Ltd. has passed international certifications such as FDA and CE, and uses 316L stainless steel and mirror polishing technology to ensure absolute food safety. The equipment uses bidirectional spiral belt + three-dimensional motion technology to achieve precise mixing with a CV value of ≤3%, covering 10-2000L capacity requirements, and supports powder, liquid and heat-sensitive spice processing. The company provides full-cycle services from trial operation to lifelong maintenance, with an annual production capacity of 600 units and products exported to more than 50 countries. It is a reliable partner for food companies to improve the quality and safety of spice mixing.

Food-grade spice mixers play a vital role in the food processing industry, ensuring the uniformity and stability of food flavors by mixing various spice raw materials. Its efficient mixing capacity and compliance with hygiene standards provide important support for the food processing industry and promote the development and progress of the industry.