Stainless Steel Belt Mixer for Pork Powder is a mixing and stirring product designed for processing food-grade meat powders. The entire machine is made of food-grade stainless steel and is suitable for the fine mixing, stirring, and homogenization of various powdered materials such as pork powder, meat flavor compound powder, and seasoned meat powder. This product is specifically designed for the characteristics of pork powder: fine texture, high moisture absorption, tendency to clump, and extremely high hygiene standards. The fully enclosed operation effectively prevents dust, material contamination, and cross-contamination. It completes the mixing of raw materials, proportioning of auxiliary ingredients, and homogenization of pure pork powder, pork seasoning powder, and compound meat powder. Non-standard customization is supported, with different models available. Production can be customized in terms of volume, shape, and height to ensure the normal operation of pork powder mixing.
The Stainless Steel Belt Mixer for Pork Powder incorporates practical design for food production, leveraging a mature mixing structure to deliver multiple practical functions. The entire machine is designed for meat powder processing scenarios, balancing hygiene standards, mixing effect, and operational practicality. From material selection to operational design, it is tailored to the needs of pork powder production. Multiple practical advantages can effectively optimize workshop production processes and are suitable for large-scale processing.
Food-grade materials: All parts in contact with materials are made of 304/316 stainless steel, which is corrosion-resistant, rust-free, and does not leach harmful substances, meeting food production hygiene standards. It is easy to clean and leaves no material residue.
High mixing uniformity: Utilizing a double-layer, bidirectional spiral ribbon structure, it forms an axial and radial multi-dimensional convection mixing mode, quickly breaking up clumps of pork powder and achieving precise mixing of the main ingredient and various seasonings. The mixing uniformity can reach over 99%.
Gentle mixing: The low-speed, gentle ribbon mixing design does not break down the original powder structure of the pork powder, fully preserving its nutritional components and granular texture.
Sealed and dust-free: The fully enclosed cylindrical structure effectively prevents powder dust from escaping, improving the workshop production environment. Equipped with a variable frequency speed control drive system, it has low energy consumption, stable operation, and is suitable for 24-hour continuous operation.
The Stainless Steel Belt Mixer for Pork Powder utilizes a double-layer, counter-rotating spiral ribbon mixing structure to achieve rapid mixing of pork powder. During operation, the drive motor rotates the main shaft at a constant speed. The outer spiral ribbon pushes the pork powder material from both sides of the drum towards the center, while the inner spiral ribbon conveys and diffuses the material from the center outwards. This bi-directional, counter-rotating material pushing mode creates continuous convection, tumbling, and mixing motions within the drum. Simultaneously, the spiral ribbons scrape and agitate close to the drum wall, preventing material from sticking and accumulating. Through multi-dimensional motion of axial conveying and radial tumbling, clumps of powder are quickly broken up, allowing the pork powder to fully blend with salt, spices, additives, and other auxiliary ingredients.
The Stainless Steel Belt Mixer for Pork Powder features a compact and modular design. Its main structure includes a stainless steel cylinder, the core mixing chamber with strong sealing and a smooth inner wall; a double-layer spiral ribbon mixing mechanism with inverted stainless steel ribbons, the core component for achieving material circulation and mixing; a variable frequency drive system consisting of a motor, reducer, and drive shaft, allowing for adjustable mixing speed to adapt to different powder materials; a sealing and protection component with multiple seals at the shaft end to prevent dust from entering the equipment and to prevent material leakage; and a feeding and discharging mechanism equipped with a sealed feeding port and a quick discharge valve, supporting quantitative feeding and rapid unloading.
| Model | LHY-0.25 | LHY-0.5 | LHY-1 | LHY-1.5 | LHY-2 | LHY-3 | LHY-4 | LHY-6 | LHY-8 | LHY-10 |
| One-time mixing (kg) | 100-150 | 200-300 | 400-600 | 600-900 | 800-1000 | 1200-1800 | 1600-2400 | 2400-3600 | 3200-4800 | 4000-6000 |
| Mixing time (min) | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 |
| Mixing speed (r/min) | 60 | 55 | 45 | 40 | 35 | 25 | 25 | 20 | 15 | 15 |
| Motor power (kw) | 3-5.5 | 4-11 | 7.5-15 | 11-18.5 | 15-22 | 18.5-30 | 22-37 | 37-55 | 37-55 | 45-75 |
| Weight (kg) | 500 | 900 | 1800 | 2500 | 3200 | 4100 | 5100 | 6300 | 7500 |
A large seasoning and food company, specializing in the production of meat flavor powders such as pork powder and chicken powder, previously used ordinary mixing equipment. This resulted in uneven mixing, clumping, severe dust generation, and significant batch-to-batch quality variations, seriously impacting finished product quality and production efficiency. The company purchased our 2000L food-grade stainless steel belt mixer for mass production of pork powder, and the results have been remarkable. The equipment has a maximum single-batch feed capacity of 1600kg, suitable for the company's large-scale production needs, with a daily routine output of 8-10 tons/hour. For the mixing process of pork as the main ingredient with compound spices and food additives, the standard mixing time is only 8-10 minutes, and the material uniformity after mixing is consistently up to standard, with no clumping or color difference.
The ribbon mixer is ideal for processing pork powder, which is characterized by its fine texture, tendency to clump, and high requirements for hygiene and mixing precision. It is the preferred equipment for deep processing of pork powder. Compared to traditional mixing equipment, its bidirectional ribbon circulation mixing mode completely solves the problems of uneven mixing, localized clumping, and incomplete dispersion of auxiliary materials, ensuring consistent quality in every batch. The entire machine is made of food-grade stainless steel, fully compliant with food production standards, leaving no residue or contamination, and meeting the food safety requirements for meat powder products. The equipment also supports short-time mixing, preserving the nutritional value and particle structure of the pork powder, balancing quality and efficiency. Furthermore, the equipment has low energy consumption, can operate continuously, and is easy to maintain, making it suitable for production lines of various sizes.
The Stainless Steel Belt Mixer for Pork Powder, with its food-grade safety design, rapid mixing, gentle material protection, and stable durability, perfectly meets the processing requirements of pork powder. It solves the problems of dust, uneven mixing, and high material loss associated with traditional equipment, while ensuring stable quality of the finished pork powder, making it suitable for large-scale mass production.
Is the Stainless Steel Belt Mixer for Pork Powder easy to clean? Can it be washed with water?
Yes, it is. The entire machine is smooth with no dead corners, and the detachable mixing parts make disassembly and cleaning easy. It supports direct washing with water; it is water-resistant and corrosion-resistant. All parts in contact with the material can be rinsed with water, and a soft brush can be used to clean any residual meat powder. After washing, simply drain and ventilate.
How long does it usually take to mix a batch of pork powder?
The mixing time for pork powder ingredients with a standard ratio is very consistent. Mixing the main powder ingredient alone only takes five to six minutes. When mixing with spices and seasonings, it generally takes seven to ten minutes to achieve a uniform consistency.
How does the Stainless Steel Belt Mixer for Pork Powder prevent dust explosions?
The entire machine is made of anti-static stainless steel, eliminating the risk of static electricity buildup. It uses an explosion-proof motor and explosion-proof electrical control components to prevent the generation of electrical sparks.
Address:China,Yanjin county forest park gate to the west 1000 meters north road.
Online Chat 
Email