Compound Seasoning Stainless Steel Ribbon Mixer is a food-grade mixing product for mixing different types of spices and seasoning powders. The entire machine is made of 304/316 stainless steel with a mirror-polished inner wall, eliminating dead corners, making it easy to clean and corrosion-resistant. It uses a double-layer, bidirectional spiral ribbon structure to quickly and uniformly mix various raw materials such as salt, sugar, MSG, spices, starch, and flavoring, preventing clumping and layering. It supports timer, variable frequency speed control, and spray dispensing functions to achieve atomized addition of trace components such as oils and flavorings. The mixing time is adjustable from 5-15 minutes to avoid overheating and denaturation of materials. Bottom-mounted pneumatic discharge design ensures a residue rate of less than 0.1%, easy cleaning, and no cross-contamination. Capacities from 100-5000L are available, supporting PLC intelligent control to meet the large-scale, standardized production needs of condiment factories.
The Compound Seasoning Stainless Steel Ribbon Mixer is made entirely of food-grade stainless steel, fully complying with food hygiene standards and preventing contamination, flavor transfer, and oxidation of seasonings. Its double-layer, bidirectional spiral ribbon structure ensures gentle and even mixing, quickly and thoroughly mixing various ingredients such as salt, sugar, spices, MSG, flavorings, and colorings without damaging the raw material's shape or causing stratification, segregation, or clumping. Variable frequency speed control and timed mixing adapt to various processes including dry powder mixing, wet mixing, flavoring, and essential oil addition, meeting the production needs of different formulas. The machine operates smoothly with low noise, excellent sealing performance, no dust leakage, simple operation, and quick, residue-free unloading.
Our factory offers two types of mixers, single-ribbon and double-ribbon, tailored to our clients' production scale and processes. The single-ribbon mixer is simple in structure, economical, and suitable for small-volume production with simple formulas. The double-ribbon mixer mixes faster and more evenly, eliminating dead zones and stratification, making it suitable for processing multi-ingredient, high-precision compound seasonings.
Single-ribbon Compound Seasoning Stainless Steel Ribbon Mixer: Utilizing a single spiral ribbon to push materials, it achieves axial circulation mixing. It is low-cost, easy to maintain, and suitable for seasoning production with small volumes, simple formulas, and moderate mixing requirements. The equipment has a small footprint and is easy to operate, making it suitable for small seasoning workshops and conventional powder mixing.
Double-ribbon Compound Seasoning Stainless Steel Ribbon Mixer: Employing inner and outer double-layer spiral ribbons, it creates a triple effect of convection, tumbling, and diffusion during operation, resulting in fast mixing speed and high uniformity. It is suitable for seasonings with multiple ingredients and high-precision formulas. It ensures thorough mixing without dead zones, clumping, or stratification, guaranteeing stable and consistent flavor, making it the mainstream model for medium to large-sized seasoning enterprises.
The Compound Seasoning Stainless Steel Ribbon Mixer mainly consists of five parts: a mixing cylinder, a stirring device, a drive system, a spraying mechanism, and a control system. The mixing cylinder is made of stainless steel and has a horizontal U-shaped structure with a mirror-polished inner wall. The stirring device is the core component, consisting of a main shaft and double-layer counter-directional helical ribbons, with the gap between the ribbons and the cylinder wall precisely controlled at 3-5mm. The drive system includes a variable frequency motor and a reducer, allowing for speed adjustment. The spraying mechanism consists of multiple sets of atomizing nozzles and a metering pump for liquid addition. The control system integrates a PLC touchscreen, which monitors operating parameters in real time and stores multiple recipes. A pneumatically operated large-opening unloading device is installed at the bottom to ensure rapid discharge.
The Compound Seasoning Stainless Steel Ribbon Mixer adopts a horizontal cylinder and double-layer counter-directional helical ribbon structure design. During operation, the motor drives the main shaft to rotate via a reducer. The inner and outer spiral ribbons push the material in opposite directions: the outer ribbon gathers the material from both ends towards the center, while the inner ribbon diffuses the material from the center outwards, forming a three-dimensional convection cycle. Different types of seasonings are simultaneously subjected to shear force from the ribbon blades during the process, achieving microscopic dispersion of each component. For liquid additives, multiple atomizing nozzles on the top of the equipment spray during mixing, ensuring thorough integration with the powdered material.
| Model | LHY-0.25 | LHY-0.5 | LHY-1 | LHY-1.5 | LHY-2 | LHY-3 | LHY-4 | LHY-6 | LHY-8 | LHY-10 |
| One-time mixing (kg) | 100-150 | 200-300 | 400-600 | 600-900 | 800-1000 | 1200-1800 | 1600-2400 | 2400-3600 | 3200-4800 | 4000-6000 |
| Mixing time (min) | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 | 8-20 |
| Mixing speed (r/min) | 60 | 55 | 45 | 40 | 35 | 25 | 25 | 20 | 15 | 15 |
| Motor power (kw) | 3-5.5 | 4-11 | 7.5-15 | 11-18.5 | 15-22 | 18.5-30 | 22-37 | 37-55 | 37-55 | 45-75 |
| Weight (kg) | 500 | 900 | 1800 | 2500 | 3200 | 4100 | 5100 | 6300 | 7500 |
A large-scale compound seasoning manufacturer, specializing in five-spice powder, barbecue seasoning, seasoning powder, chicken essence, and other seasoning products, faced challenges due to uneven mixing, clumping, and substandard hygiene with their existing equipment, affecting product flavor consistency. They selected our custom-made 304 stainless steel double-ribbon mixer, with a power output of 0.55kW, capable of feeding 800 kg of material at a time, completely resolving their production pain points. Fully food-grade mirror polished finish, no dead corners, easy to clean, and prevents odor transfer; double-layer spiral ribbon mixing is gentle and efficient, quickly and evenly mixing various raw materials such as salt, sugar, spices, flavorings, and additives without separation or segregation, significantly improving batch stability and achieving a product qualification rate of over 99%.
When choosing a Compound Seasoning Stainless Steel Ribbon Mixer, consider four aspects: production scale, mixing volume, material hygiene, and machine structure. For simple, small-batch production, a single-ribbon mixer is suitable; for multiple raw materials and high uniformity requirements, a double-ribbon model is recommended. The equipment must be made of food-grade stainless steel to meet food hygiene and odor prevention requirements. Also, pay attention to whether the mixing is gentle and does not damage the raw materials, and whether the unloading is clean and residue-free. Features such as frequency conversion, timer, and liquid addition are recommended. Choose reputable manufacturers with experience in the food industry and comprehensive after-sales service. Consider production volume, formula, hygiene standards, and budget to select a suitable, stable, and durable mixing machine.
The Compound Seasoning Stainless Steel Ribbon Mixer can be used in conjunction with vibrating screens, feeding machines, and packaging machines to achieve integrated automated production of screening, conveying, mixing, and packaging. This improves efficiency, reduces dust, and lowers labor costs, meeting the needs of large-scale, standardized seasoning production.
Vibrating Screen: The vibrating screen can first screen lumpy, impurity-laden, or unevenly sized raw materials to ensure fine and pure feed before being fed into the mixer, improving the quality and taste of the seasoning.
Feeding Machine: When used with automated feeding equipment such as screw conveyors and vacuum conveyors, it achieves automatic conveying and quantitative feeding of raw materials, reducing manual handling and dust. The feeding machine seamlessly connects with the mixer, enabling continuous production.
Packaging Machine: After mixing, the mixer can directly connect to a fully automatic packaging machine to quantitatively fill, seal, and package the uniformly mixed compound seasoning. The entire process, from mixing to packaging, is integrated, reducing material transfer, residue, and contamination.
As the original manufacturer, our factory's Compound Seasoning Stainless Steel Ribbon Mixer starts at $1000, with customization options available for different production capacities and configurations. The equipment is available in 304 and 316 stainless steel. The stainless steel version, due to its advantages such as hygiene, corrosion resistance, no odor transfer, and easy cleaning, is slightly more expensive than the carbon steel version and is more suitable for food and seasoning production. The final price will vary depending on the machine size, ribbon structure, motor configuration, automation functions, and material specifications. We can provide a detailed, one-on-one quotation based on the customer's actual production capacity, formula requirements, and budget, listing the machine model, configuration, materials, and after-sales service, ensuring transparent pricing and providing customers with cost-effective mixing equipment solutions.
The Compound Seasoning Stainless Steel Ribbon Mixer is a key product for mixing in the food seasoning industry. Made of food-grade stainless steel, it mixes evenly and operates stably. It can be paired with a vibrating screen, a feeder, and a packaging machine to form an automated production line.
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